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食品生物技术进展

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Venue:3-13周,星期二第11-13节(陈瑞球楼/陈瑞球楼111)

School Year:2018-2019

Semester:Autumn Term

Course number:FS26003

Credits:2.0

Course Type:Postgraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:16

Required Class Hours:32.0

Schedule:3-13周,星期二第11-13节(陈瑞球楼/陈瑞球楼111)

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