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食品微生物学研究进展

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Venue:1-11周,星期三第11-13节(陈瑞球楼/陈瑞球楼302)

School Year:2019-2020

Semester:Spring Term

Course number:FS26004

Credits:2.0

Course Type:Postgraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:23

Required Class Hours:32.0

Schedule:1-11周,星期三第11-13节(陈瑞球楼/陈瑞球楼302)

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