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Scientific Research
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Scientific Research
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Paper Publications：
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Changes in Fruit Firmness, Cell Wall Composition, and Transcriptional Profile in the yellow fruit tomato 1 (yft1) Mutant.Journal of Agricultural and Food Chemistry.2019
毛酸浆(Physalis pubescens)花形态特征与小孢子发育.植物研究.2019
Predicting Protein-Protein Interactions Between Rice and Blast Fungus Using Structure-Based Approaches.FRONTIERS IN PLANT SCIENCE.2021
Genome-wide profiling of long non-coding RNAs from tomato and a comparison with mRNAs associated with the regulation of fruit ripening.BMC PLANT BIOLOGY.2018
The transcription factor WRKY32 affects tomato fruit colour by regulating YELLOW FRUITED-TOMATO 1, a core component of ethylene signal transduction.Journal of Experimental Botany.2021
Identified trans-splicing of YELLOW-FRUITED TOMATO 2 encoding the PHYTOENE SYNTHASE 1 protein alters fruit color by map-based cloning, functional complementation and RACE.Plant Molecular Biology.2019
Changes in fruit firmness, cell wall composition, and transcriptional pro?le in the yellow fruit tomato 1 (yft1) mutant.JAFC.2018
Patents：
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4连体胸腺素α1基因序列及转基因番茄的制备方法
按植物偏爱密码子的hHscFv基因序列
按植物偏爱密码子的hEscFv基因序列
按植物偏爱密码子的Rcr基因序列
红豆杉紫杉烷C13－侧链－N－苯甲酰转运酶蛋白编码序列
红豆杉凝集素蛋白编码序列
按植物偏爱密码子设计人工合成胸腺素α1基因序列
Published Books：
番茄野生资源
基因工程原理与技术
基因工程原理与技术
番茄野生资源
分子生物学
番茄遗传育种研究
Research Projects：
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解析YFT5（YELLOW-FRUITED TOMATO 5）调控番茄果色形成分子机制
针对多元性研究生教学的研究与实践
烟草核遗传表达药用蛋白生物反应器研制
番茄种质创制、新品种培育和栽培技术体系构建
科技兴蒙—巴彦淖尔现代农业专项（2020年）
人源化烟草植物生物反应器底盘创制
共建沪昆“好蔬好果”农业新品种技术合作协议
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