上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Study on in vitro digestibility of proteins from Jinhua ham between traditional and modern processes

Language : 中文

刘源

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Current position: SJTU-MFFi > Scientific Research > Paper Publications

Hits:

Journal:JOURNAL OF NANJING AGRICULTURAL UNIVERSITY

ISSN No.:1000-2030

Translation or Not:no

Date of Publication:2018-01-01

Indexed by:期刊论文

Date of Publication:2018-01-01

Pre One:The Development and Progress of Cultured Puffer Fish in China

Next One:Detection of Frozen-Thawed Cycles for Frozen Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy

Recommend this Article

Click: