上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Analysis of protein structure changes and quality regulation of surimi during gelation based on infrared spectroscopy and microscopic imaging

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Analysis of protein structure changes and quality regulation of surimi during gelation based on infrared spectroscopy and microscopic imaging

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Journal:SCIENTIFIC REPORTS

ISSN No.:2045-2322

Translation or Not:no

Date of Publication:2018-04-01

Indexed by:期刊论文

Date of Publication:2018-04-01

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