上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry

Language : 中文

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Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry

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Journal:MEAT SCIENCE

ISSN No.:0309-1740

Translation or Not:no

Date of Publication:2018-06-01

Indexed by:期刊论文

Date of Publication:2018-06-01

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