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Paper Publications

Current position: SJTU-MFFi  >  Scientific Research  >  Paper Publications

Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution

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Journal:FOOD CHEMISTRY

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2020-06-01

Indexed by:期刊论文

Date of Publication:2020-06-01

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