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Journal:TRAC-TRENDS IN ANALYTICAL CHEMISTRY
ISSN No.:0165-9936
Translation or Not:no
Date of Publication:2020-05-01
Indexed by:期刊论文
Date of Publication:2020-05-01
Hits:
Journal:TRAC-TRENDS IN ANALYTICAL CHEMISTRY
ISSN No.:0165-9936
Translation or Not:no
Date of Publication:2020-05-01
Indexed by:期刊论文
Date of Publication:2020-05-01
Pre One:Application of SPME-GC-TOFMS, E-nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee)
Next One:Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution
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