Hits:
Journal:FOOD ANALYTICAL METHODS
ISSN No.:1936-9751
Translation or Not:no
Date of Publication:2020-01-01
Indexed by:期刊论文
Date of Publication:2020-01-01
Hits:
Journal:FOOD ANALYTICAL METHODS
ISSN No.:1936-9751
Translation or Not:no
Date of Publication:2020-01-01
Indexed by:期刊论文
Date of Publication:2020-01-01
Pre One:Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology
Next One:Application of SPME-GC-TOFMS, E-nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee)
沪ICP备05052060 版权所有©上海交通大学
Click: