Language : 中文
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Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology

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Journal:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

ISSN No.:1386-1425

Translation or Not:no

Date of Publication:2020-03-01

Indexed by:期刊论文

Date of Publication:2020-03-01

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