Hits:
Journal:Food Research International
ISSN No.:09639969
Translation or Not:no
Date of Publication:2021-04-01
Indexed by:期刊论文
Date of Publication:2021-04-01
Hits:
Journal:Food Research International
ISSN No.:09639969
Translation or Not:no
Date of Publication:2021-04-01
Indexed by:期刊论文
Date of Publication:2021-04-01
Pre One:Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status
Next One:Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue
沪ICP备05052060 版权所有©上海交通大学
Click: