上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status

Language : 中文

刘源

Home

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Awards and Honours

Admission Information

Student Information

My Album

Blog

MOBILE Version

Paper Publications

Current position: SJTU-MFFi > Scientific Research > Paper Publications

Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status

Hits:

Journal:Journal of Food Biochemistry

ISSN No.:01458884

Translation or Not:no

Date of Publication:2021-06-01

Indexed by:期刊论文

Date of Publication:2021-06-01

Pre One:Detection of Frozen-Thawed Cycles for Frozen Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy

Next One:Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry

Recommend this Article

沪ICP备05052060 版权所有©上海交通大学

Click: