上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- 三个品种白切鸡食用品质评价

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三个品种白切鸡食用品质评价

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Journal:食品工业科技

ISSN No.:1002-0306

Translation or Not:no

Date of Publication:2021-01-01

Indexed by:期刊论文

Date of Publication:2021-01-01

Pre One:Detection of Frozen-Thawed Cycles for Frozen Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy

Next One:Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry

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