上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- 传统与现代工艺金华火腿蛋白质的体外消化特性研究

Language : 中文

刘源

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Current position: SJTU-MFFi > Scientific Research > Paper Publications

Hits:

Journal:南京农业大学学报

ISSN No.:1000-2030

Translation or Not:no

Date of Publication:2018-01-01

Indexed by:期刊论文

Date of Publication:2018-01-01

Pre One:Enhanced chemical and spatial recognition of fish bones in surimi by Tri-step infrared spectroscopy and infrared microspectroscopic imaging

Next One:Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams

Recommend this Article

Click: