上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Enhanced chemical and spatial recognition of fish bones in surimi by Tri-step infrared spectroscopy and infrared microspectroscopic imaging

Language : 中文

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Enhanced chemical and spatial recognition of fish bones in surimi by Tri-step infrared spectroscopy and infrared microspectroscopic imaging

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Journal:Spectrochimica ACTA Part A-Molecular and Biomolecular Spectroscopy

ISSN No.:1386-1425

Translation or Not:no

Date of Publication:2018-12-01

Indexed by:期刊论文

Date of Publication:2018-12-01

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