Language : 中文
刘源
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Admission Information
Student Information
My Album
Blog
MOBILE Version

Teaching Information

Current position: SJTU-MFFi  >  Teaching Research  >  Teaching Information

食品风味科学

Hits:

Testing Method:大作业

School Year:2022-2023

Semester:Autumn Term

Course number:(2022-2023-1)-FOST3419-1

Credits:2.0

Course Type:Undergraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:32

Required Class Hours:32.0

Recommend this Article

 沪ICP备05052060 版权所有©上海交通大学

Click: