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[16]君乐宝乳业有限公司科研技术服务项目
[17]基于智能嗅觉感知的园艺农产品品质精准评价方法
[18]口腔加工中食盐对干腌火腿特征香气感知的影响机制
[19]农产品质量安全风险评估（典型农产品品质指标体系构建与特征性指标筛选验证）
[20]基于关键内源蛋白酶功能解析的红鳍东方鲀鲜味肽形成机制
[21]肉制品直投式发酵剂制备和发酵里脊火腿的生产与示范
[22]Validation of the descriptors developed for the red fermented soybean curds
[23]Provision of Testing Services on Geosmin (GSM) and 2-methylisoborneol (MIB) levels on the Grey mullet (Mugil cephalus)
[24]口腔加工中食盐对干腌火腿特征香气感知的影响机制
[25]农产品质量安全风险评估（典型农产品品质指标体系构建与特征性指标筛选验证）
[26]呈鲜物质对大脑认知的影响
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