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陈艳萍

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Application of the ideal profile method to identify an ideal sufu for nonregular consumers

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Journal:Journal of the Science of Food and Agriculture

Translation or Not:no

Date of Publication:2018-02-01

Indexed by:期刊论文

Date of Publication:2018-02-01

Pre One:Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction

Next One:Application of SPME-GC-TOFMS, E-nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee)

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