上海交大研究生院主页平台管理系统 chenyanping--Home-- Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction

Language : 中文

陈艳萍

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

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Journal:Journal of Agricultural and Food Chemistry

ISSN No.:00218561

Translation or Not:no

Date of Publication:2021-08-01

Indexed by:期刊论文

Date of Publication:2021-08-01

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