上海交大研究生院主页平台管理系统 chenyanping--Home-- Quantitative Analyses of the Umami Characteristics of Disodium Succinate in Aqueous Solution

Language : 中文

陈艳萍

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

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Journal:Food Chemistry

ISSN No.:0308-8146

Translation or Not:no

Date of Publication:2020-06-01

Indexed by:期刊论文

Date of Publication:2020-06-01

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