Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry
发布时间：2020-06-12
发表刊物：Food Chemistry
是否译文：否
发表时间：2016-09-01
论文类型：期刊论文