研究领域
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论文成果 MORE+
- · Recent Advances in Analytical Detection of Olive Oil Adulteration.ACS Food Science and Technology.2022
- · Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants.FOODS.2022
- · 运用超高效液相色谱技术区分有机和非有机种植模式的樱桃番茄.上海交通大学学报(农业科学版).2017
- · Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics.FOOD CHEMISTRY.2021
- · High-Throughput Chemometric Quality Assessment of Extra Virgin Olive Oils Using a Microtiter Plate Reader.SENSORS.2019
- · Compositional analyses of cultivars chrysanthemum and evaluations of their antioxidant and anti-inflammatory properties.ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.2018
- · Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii).INDUSTRIAL CROPS AND PRODUCTS.2020
- · Chemical compositions of commercial chrysanthemum tea samples and their anti-inflammatory and antioxidant properties.ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.2019
- · Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies.FOOD SCIENCE & NUTRITION.2020
- · Potential biomarkers for early detection of 3?MCPD dipalmitate exposure in Sprague?Dawley rats.Journal of Agricultural and Food Chemistry.2020
专利
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