- [1]期刊论文，Recent Advances in Analytical Detection of Olive Oil Adulteration,ACS Food Science and Technology,2022/03/01
- [2]期刊论文，Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking w,FOODS,2022/09/01
- [3]期刊论文，运用超高效液相色谱技术区分有机和非有机种植模式的樱桃番茄,上海交通大学学报(农业科学版),2017/12/01
- [4]期刊论文，Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints w,FOOD CHEMISTRY,2021/09/01
- [5]期刊论文，High-Throughput Chemometric Quality Assessment of Extra Virgin Olive Oils Using a Microtiter Plate R,SENSORS,2019/10/01
- [6]期刊论文，Compositional analyses of cultivars chrysanthemum and evaluations of their antioxidant and anti-infl,ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,2018/08/01
- [7]期刊论文，Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburgh,INDUSTRIAL CROPS AND PRODUCTS,2020/01/01
- [8]会议论文，Chemical compositions of commercial chrysanthemum tea samples and their anti-inflammatory and antiox,ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,2019/08/01
- [9]期刊论文，Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spect,FOOD SCIENCE & NUTRITION,2020/03/01,陆维盈
- [10]期刊论文，Potential biomarkers for early detection of 3?MCPD dipalmitate exposure in Sprague?Dawley rats,Journal of Agricultural and Food Chemistry,2020/08/01