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Paper Publications
niuyuge.Polysaccharides-protein interaction of psyllium and whey protein with their texture and bile acid....INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2019
2020-05-08
niuyuge.Interpenetrating network gels composed of gelatin and soluble dietary fibers from tomato peels.Food Hydrocolloids.2019
2020-05-08
Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of A....CARBOHYDRATE POLYMERS.2019
2020-05-08
niuyuge.Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer n....Food Chemistry.2019
2020-05-08
niuyuge.Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer n....Food Chemistry.2019
2020-05-08
niuyuge.Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer n....Food Chemistry.2019
2020-06-12
Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenop....FOOD HYDROCOLLOIDS.2018
2020-06-12
Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopod....FOOD HYDROCOLLOIDS.2018
2020-05-08
Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetra....FOOD HYDROCOLLOIDS .2018
2020-05-08
Structural, rheological and functional properties of modified soluble dietary fiber from tomato p....FOOD HYDROCOLLOIDS.2018
2020-05-08
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