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- [21] 肉制品直投式发酵剂制备和发酵里脊火腿的生产与示范2020/03/01-2023/03/01
- [22] Validation of the descriptors developed for the red fermented soybean curds2020/05/13-2020/05/13
- [23] Provision of Testing Services on Geosmin (GSM) and 2-methylisoborneol (MIB) levels on the Grey mullet (Mugil cephalus)2020/05/13-2020/05/13
- [24] 口腔加工中食盐对干腌火腿特征香气感知的影响机制2020/01/01-2022/12/01
- [25] 农产品质量安全风险评估（典型农产品品质指标体系构建与特征性指标筛选验证）2019/05/01-2019/12/01
- [26] 呈鲜物质对大脑认知的影响2019/01/01-2021/12/01