上海交大研究生院主页平台管理系统 Lu Weiying--Home-- Rapid identification of chrysanthemum teas by computer vision and deep learning

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Journal:FOOD SCIENCE & NUTRITION

ISSN No.:2048-7177

Translation or Not:no

Date of Publication:2020-04-01

Indexed by:期刊论文

Date of Publication:2020-04-01

Pre One:Potential biomarkers for early detection of 3?MCPD dipalmitate exposure in Sprague?Dawley rats

Next One:Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties

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