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[1] Recent Advances in Analytical Detection of Olive Oil Adulteration ACS Food Science and Technology, 2022,
[2]Lu Weiying. Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants FOODS, 2022,
[3]Lu Weiying. 运用超高效液相色谱技术区分有机和非有机种植模式的樱桃番茄 上海交通大学学报(农业科学版), 2017,
[4] Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics FOOD CHEMISTRY, 2021,
[5] High-Throughput Chemometric Quality Assessment of Extra Virgin Olive Oils Using a Microtiter Plate Reader SENSORS, 2019,
[6]Lu Weiying. Compositional analyses of cultivars chrysanthemum and evaluations of their antioxidant and anti-inflammatory properties ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018,
[7]Lu Weiying. Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) INDUSTRIAL CROPS AND PRODUCTS, 2020,
[8]Lu Weiying. Chemical compositions of commercial chrysanthemum tea samples and their anti-inflammatory and antioxidant properties ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019,
[9] Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies FOOD SCIENCE & NUTRITION, 2020,
[10] Potential biomarkers for early detection of 3?MCPD dipalmitate exposure in Sprague?Dawley rats Journal of Agricultural and Food Chemistry, 2020,
[11] Rapid identification of chrysanthemum teas by computer vision and deep learning FOOD SCIENCE & NUTRITION, 2020,
[12]Lu Weiying. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties Food Chemistry, 2019,
[13]Lu Weiying. Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics Journal Of Food Quality, 2019,
[14]Lu Weiying. Compositional analyses of cultivars chrysanthemum and evaluations of their antioxidant and anti-inflammatory properties ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018,
[15]Lu Weiying. Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics FOOD CHEMISTRY, 2018,
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