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Scientific Research
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Scientific Research
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Paper Publications：
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Recent Advances in Analytical Detection of Olive Oil Adulteration.ACS Food Science and Technology.2022
Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants.FOODS.2022
运用超高效液相色谱技术区分有机和非有机种植模式的樱桃番茄.上海交通大学学报(农业科学版).2017
Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics.FOOD CHEMISTRY.2021
High-Throughput Chemometric Quality Assessment of Extra Virgin Olive Oils Using a Microtiter Plate Reader.SENSORS.2019
Compositional analyses of cultivars chrysanthemum and evaluations of their antioxidant and anti-inflammatory properties.ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY.2018
Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii).INDUSTRIAL CROPS AND PRODUCTS.2020
Patents：
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Published Books：
确保全球食品安全--探索全球协调
The chemical sensory informatics of food: Measurement, analysis, integration
食品安全化学
Research Projects：
鲜烟叶主要营养成分的快速便携试剂盒检测技术研究
低聚原花青素对年龄相关性黄斑变性保护作用的研究
基于UPLC-MS与UPC2-MS多元指纹图谱技术的牛乳鉴伪方法研究
基于UPLC-MS与UPC2-MS多元指纹图谱技术的牛乳鉴伪方法研究
流动注射指纹质谱在牛乳与食用油掺假鉴定中的适用性研究
乳制品液质联用分析专家系统开发
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