上海交大研究生院主页平台管理系统 Lu Weiying--Home-- Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies

Language : 中文

陆维盈

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Journal:FOOD SCIENCE & NUTRITION

ISSN No.:2048-7177

Translation or Not:no

Date of Publication:2020-03-01

Indexed by:期刊论文

Date of Publication:2020-03-01

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