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陆维盈
2019-10-22
Recent Advances in Analytical Detection of Olive Oil Adulteration
2023-08-19
Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking
2022-12-26
运用超高效液相色谱技术区分有机和非有机种植模式的樱桃番茄
2022-05-23
Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints
2022-05-23
High-Throughput Chemometric Quality Assessment of Extra Virgin Olive Oils Using a Microtiter Plate
2022-01-24
Compositional analyses of cultivars chrysanthemum and evaluations of their antioxidant and
2022-01-24
Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa
2022-01-24
Chemical compositions of commercial chrysanthemum tea samples and their anti-inflammatory and
2022-01-24
Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass
2021-01-05
Potential biomarkers for early detection of 3?MCPD dipalmitate exposure in Sprague?Dawley rats
2021-01-05
Rapid identification of chrysanthemum teas by computer vision and deep learning
2021-01-05
Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid
2020-06-12
Rapid detection of milk adulteration using intact protein flow injection mass spectrometric
2020-06-12
Compositional analyses of cultivars chrysanthemum and evaluations of their antioxidant and
2020-06-12
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