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食品质量安全检测技术

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Venue:3-10周,星期日第6-9节(上课地点未定)

School Year:2019-2020

Semester:Spring Term

Course number:FS26008

Credits:2.0

Course Type:Postgraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:5

Required Class Hours:32.0

Schedule:3-10周,星期日第6-9节(上课地点未定)

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