上海交大研究生院主页平台管理系统陆维盈--中文主页-- Identification of the source of origin for Lycium barbarum L. by liquid chromatography-mass spectrometry and chemometric profiling techniques

陆维盈

副教授

所在单位：农业与生物学院

职称：副教授

电子邮箱：weiying.lu@sjtu.edu.cn

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中文主页 - 科学研究 - 论文成果

Identification of the source of origin for Lycium barbarum L. by liquid chromatography-mass spectrometry and chemometric profiling techniques

发布时间：2020-06-12

发表刊物：247th National Spring Meeting of the American-Chemical-Society

ISSN号：0065-7727

是否译文：否

发表时间：2014-03-01

论文类型：会议论文

上一条：Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis

下一条：Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard

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