Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis
发布时间：2020-06-12
发表刊物：Journal of Agricultural and Food Chemistry
ISSN号：0021-8561
是否译文：否
发表时间：2014-07-01
论文类型：期刊论文