上海交大研究生院主页平台管理系统陆维盈--中文主页-- Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC–MS and flow injection mass spectrometric (FIMS) fingerprints

陆维盈

副教授

所在单位：农业与生物学院

职称：副教授

电子邮箱：weiying.lu@sjtu.edu.cn

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中文主页 - 科学研究 - 论文成果

Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC–MS and flow injection mass spectrometric (FIMS) fingerprints

发布时间：2020-06-12

发表刊物：Journal of Agricultural and Food Chemistry

ISSN号：0021-8561

是否译文：否

发表时间：2014-08-01

论文类型：期刊论文

上一条：Differentiating milk and non-milk proteins by UPLC amino acid fingerprints combined with chemometric data analysis techniques

下一条：Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis

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