- [11]期刊论文，Rapid identification of chrysanthemum teas by computer vision and deep learning,FOOD SCIENCE & NUTRITION,2020/04/01
- [12]期刊论文，Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties,Food Chemistry,2019/07/01
- [13]期刊论文，Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemome,Journal Of Food Quality,2019/01/01
- [14]会议论文，Compositional analyses of cultivars chrysanthemum and evaluations of their antioxidant and anti-in,ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,2018/08/01
- [15]期刊论文，Rapid detection of milk adulteration using intact protein flow injection mass spectrometric finger,FOOD CHEMISTRY,2018/02/01
- [16]期刊论文，Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole t,JOURNAL OF DAIRY SCIENCE,2017/09/01,陆维盈
- [17]期刊论文，Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid c,JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,2017/08/01
- [18]期刊论文，Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ult,Food Chemistry,2016/09/01
- [19]期刊论文，Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seeds,LWT - Food Science and Technology ,2015/12/01
- [20]期刊论文，Differentiating milk and non-milk proteins by UPLC amino acid fingerprints combined with chemometric,Journal of Agricultural and Food Chemistry,2015/04/01,陆维盈