Identification and Quantification of Phytochemical Composition andAnti-inflammatory, Cellular Antioxidant, and Radical ScavengingActivities of 12 Plantago Species
发布时间:2020-06-12
发表刊物:Journal of Agricultural and Food Chemistry
ISSN号:0021-8561
是否译文:否
发表时间:2013-06-01
论文类型:期刊论文