A Novel Alkaline Hemicellulosic Heteroxylan Isolated from Alfalfa (Medicago sativa L.) Stem and Its Thermal and Anti-inflammatory Properties
发布时间：2020-05-08
发表刊物：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN号：0021-8561
是否译文：否
发表时间：2015-05-01
论文类型：期刊论文