上一条: Ziyun Wu; Lixia Song; Shengbao Feng; Yuancai Liu; Guangyuan He; Yoecelyn Yioe; Shao Quan Liu; Dejian Huang*; Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds, Journal of Agricultural and Food Chemistry, 2012, 60(35): 8606-8615.
下一条: Ziyun Wu; Lixia Song; Shao Quan Liu; Dejian Huang*; Independent and additive effects of glutamic acid and methionine on yeast longevity, PLoS One, 2013, 8(11): e79319.
您是第位访客 手机版