上海交大研究生院主页平台管理系统管永光--中文主页-- Gum Arabic and Fe2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0-5.0

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Gum Arabic and Fe2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0-5.0

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