研究领域：

论文成果： More>>

• Metal-organic framework based nanozyme hybrid for synergistic bacterial eradication by lysozyme and light-triggered carvacrol release .CHEMICAL ENGINEERING JOURNAL .2022
• Self-emulsifying Transparent Nanoemulsion to Improve 9'-cis-Bixin Photo Stability in Aqueous Solution by Tween 20 and Lecithin .FOOD BIOPHYSICS .2022
• Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk .2017
• Eugenol improves physical and chemical stabilities of nanoemulsions loaded with beta-carotene .2016
• The improved thermal stability of anthocyanins at pH 5.0 by gum arabic .2015
• Gum Arabic and Fe2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0-5.0 .2014
• Preparation of antioxidants from sugarcane molasses .2014
• Developing an effective means to reduce 5-hydroxymethyl-2-furfural from caramel colour .2014
• Indirect competitive ELISA based on monoclonal antibody for the detection of 5-hydroxymethyl-2-furfural in milk, compared with HPLC .2013
• Possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process .2013

科研项目：

• 稳态化VC制剂制备 -2025/07/01
• 基于单一配位点原位合成基质/γ-CDMOFs复合物载体及其抗菌研究 -2026/12/01
• 功能性制糖贮藏过程中保持功能成分稳定性的技术研究 -2024/09/01
• 酚类协同稳定降胭脂树素酸性水相纳米分散系界面机理研究 -2022/12/01