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A novel fat replacer composed by gelatin and soluble dietary fibers from black bean coats with its application in meatballs

发布时间：2021-01-25

发表刊物：LWT-FOOD SCIENCE AND TECHNOLOGY

ISSN号：0023-6438

是否译文：否

发表时间：2020-03-01

论文类型：期刊论文

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