- [51]期刊论文，Identification and Quantification of Phytochemical Composition andAnti-inflammatory, Cellular Antiox,Journal of Agricultural and Food Chemistry,2013/06/01
- [52]期刊论文，Differentiating leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) ,Journal of Functional Foods,2013/04/01
- [53]期刊论文，Characterization of a Novel Polysaccharide from TetraploidGynostemma pentaphyllum Makino,Journal of Agricultural and Food Chemistry,2013/04/01,牛宇戈
- [54]期刊论文，Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium,Journal of Agricultural and Food Chemistry.,2013/01/01,牛宇戈
- [55]期刊论文，Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium,Journal of Agricultural and Food Chemistry.,2013/01/01,牛宇戈
- [56]会议论文，Preparation, and Physicochemical and Bile Aicd-Binding Properties of Psyllium Derivatives.,2012 International Society for Nutraceuticals and Functional Foods Annual Conference & Exhibition,2012/12/01,牛宇戈
- [57]期刊论文，Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino,Carbohydrate Polymers,2012/12/01,牛宇戈
- [58]会议论文，Characterization of a novel polysaccharide isolated from diploid Gynostemma pentaphyllum Makino,2012 International Society for Nutraceuticals and Functional Foods Annual Conference & Exhibition,2012/12/01
- [59]期刊论文，Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant,Food Chemistry,2012/11/01
- [60]会议论文，Improving physicochemical and biological properties of psyllium through sulfation, hydroxypropylatio,244th National Fall Meeting of the American-Chemical-Society ,2012/08/01,牛宇戈