上海交大研究生院主页平台管理系统 Wu Shimin--Home-- Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil

Language : 中文

吴时敏

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Journal:Food & Function

Translation or Not:no

Date of Publication:2020-01-01

Indexed by:期刊论文

Date of Publication:2020-01-01

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