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Scientific Research
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Scientific Research
Research Field：
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Paper Publications：
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Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China.Journal of Dairy Science.2022
Formation of Decatrienones with a Pineapple-like Aroma from 1-C-13-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2020
A new approach of specific determination for 6-chlorobenzo[a]pyrene and 7-chlorobenzo [a] anthracene in six different oils.FOOD CHEMISTRY.2020
Analysis of PAHs in oily systems using modified QuEChERS with EMR-Lipid clean-up followed by GC-QqQ-MS.FOOD CONTROL.2020
2013—2018年进口葡萄酒市场及理化指标分析.粮食与油脂.2019
Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA.Food Chemistry.2021
Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review.Critical Reviews in Food Science and Nutrition.2022
Patents：
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Published Books：
食品分析与检验实验教程
中国营养科学全书（杨月欣，葛可佑主编）[M]. （本人撰写第二卷第四节1.8万字）
Advances in Food and Nutrition Research （本人为该书第二章的第一兼通讯作者）
Research Projects：
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火锅牛油植物基替代油
功能性黄油研究与开发
上海进口棕榈油等农食产品在RCEP协定下的变化调研
食用植物油脂中16种PAHs的定性和定量检测
葵花籽油风味和煎炸品质优化及相关产品开发研究
PAHs在主要中式食品中的分布、迁移、变化、快速检测及风险评估
发展中国家杰出青年科学家来华工作计划
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