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[1] Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China Journal of Dairy Science, 2022,
[2]Wu Shimin. Formation of Decatrienones with a Pineapple-like Aroma from 1-C-13-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020,
[3] A new approach of specific determination for 6-chlorobenzo[a]pyrene and 7-chlorobenzo [a] anthracene in six different oils FOOD CHEMISTRY, 2020,
[4] Analysis of PAHs in oily systems using modified QuEChERS with EMR-Lipid clean-up followed by GC-QqQ-MS FOOD CONTROL, 2020,
[5] 2013—2018年进口葡萄酒市场及理化指标分析 粮食与油脂, 2019,
[6]Wu Shimin. Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA Food Chemistry, 2021,
[7] Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review Critical Reviews in Food Science and Nutrition, 2022,
[8] Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources Critical Reviews in Food Science and Nutrition, 2022,
[9] Determination of trans-4-hydroxy-2-alkenals in thermally treated soybean oil by SPE-HPLC Grain and Oil Science and Technology, 2022,
[10] Rapid determination of oxygenated and parent polycyclic aromatic hydrocarbons in milks using supercritical fluid chromatography-mass spectrometry Foods, 2022,
[11] 黄油的研究进展 食品与生物技术学报, 2022,
[12] Selection of 12 vegetable oils influences the prevalence of polycyclic aromatic hydrocarbons, fatty acids, tocol homologs and total polar components during deep frying Journal of Food Composition and Analysis, 2022,
[13] Time-saving and accurate analysis of BaP, BaA, Chr and BbF in milks and oils by three-way fluorescence spectrometry FOOD CHEMISTRY, 2022,
[14] Halogenated polycyclic aromatic hydrocarbons and their parent compounds in ready-to-eat seafood rich in salt: Method validation, profiles, correlation, and exposure risks FOOD CONTROL, 2022,
[15] ESTIMATING THE SHELF LIFE OF FLAVOURING OIL GRAVY CONSISTING OF RED PALM OIL Journal of Oil Palm Research, 2022,
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