上海交大研究生院主页平台管理系统 Wu Shimin--Home-- Development and evaluation of a novel oleogel system based on starch-water-wax-oil

Language : 中文

吴时敏

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Journal:Food & Function

Translation or Not:no

Date of Publication:2020-08-01

Indexed by:期刊论文

Date of Publication:2020-08-01

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