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Selection of 12 vegetable oils influences the prevalence of polycyclic aromatic hydrocarbons, fatty acids, tocol homologs and total polar components during deep frying

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Journal:Journal of Food Composition and Analysis

ISSN No.:0889-1575

Translation or Not:no

Date of Publication:2022-08-01

Indexed by:期刊论文

Date of Publication:2022-08-01

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