上海交大研究生院主页平台管理系统 Wu Shimin--Home--Scientific Research

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吴时敏

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吴时敏2019-10-22
高温加工过程中食品危害物防控技术研发2025-01-13
典型塑性油脂在烘焙中PAH24及其氧化卤代产物的总TEQ控制机理2025-01-13
苏隆鹏2024-10-07
食品分析实验2024-06-10
火锅牛油植物基替代油2024-06-10
食品分析实验2024-01-26
兰健强2024-01-26
饶缔2024-01-26
Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic2024-01-26
Formation of Decatrienones with a Pineapple-like Aroma from 1-C-13-Acetate by Cell Cultures of the2024-01-26
A new approach of specific determination for 6-chlorobenzo[a]pyrene and 7-chlorobenzo2024-01-26
Analysis of PAHs in oily systems using modified QuEChERS with EMR-Lipid clean-up followed by2024-01-26
2013—2018年进口葡萄酒市场及理化指标分析2024-01-26
Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA2024-01-26

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