上海交大研究生院主页平台管理系统刘源--上海交大食品风味感知创新团队-- Texture and Quality Assessment of Ready-to-eat Farmed Obscure Puffer Fish (Takifugu obscurus) Fillet by Evaluating Bacterial and Myofibrillar Degradation and Biochemical Changes during Refrigerated Storage

所在单位：农业与生物学院
职称：教授
电子邮箱：y_liu@sjtu.edu.cn
教师拼音名称：liuyuan
性别：男
在职信息：在职

论文成果

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Texture and Quality Assessment of Ready-to-eat Farmed Obscure Puffer Fish (Takifugu obscurus) Fillet by Evaluating Bacterial and Myofibrillar Degradation and Biochemical Changes during Refrigerated Storage

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发表刊物：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
ISSN号：1049-8850
是否译文：否
发表时间：2020-01-01
论文类型：期刊论文
发表时间：2020-01-01

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