上海交大研究生院主页平台管理系统刘源--上海交大食品风味感知创新团队-- A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams

所在单位：农业与生物学院
职称：教授
电子邮箱：y_liu@sjtu.edu.cn
教师拼音名称：liuyuan
性别：男
在职信息：在职

论文成果

当前位置: 上海交大食品风味... >> 科学研究 >> 论文成果 >> A novel data fusi...

A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams

点击次数：
发表刊物：Sensors and Actuators B: Chemical
ISSN号：0925-4005
是否译文：否
发表时间：2021-10-01
论文类型：期刊论文
发表时间：2021-10-01

上一条： Detection of Frozen-Thawed Cycles for Frozen Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy

下一条： A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams